MOROCCAN MINT RASPBERRY REFRESHER

INGREDIENTS

Tea Base:

• 3 Earl Grey tea bags
• 1 tbsp. honey, optional (not reflected in the analysis),
  or use any artificial sweetener of your choice to taste.
• 4 cups boiling water

For The Refresher

• 1 bunch fresh mint, leaves only
• 1 cup raspberries, frozen or fresh
• 1 lemon, sliced thinly
• Water
• Ice Cubes

DIRECTIONS

1. Steep the 3 tea bags in the 4 cups boiling water for 30 minutes, remove tea bags, add honey if using. Allow to cool in refrigerator for up to 1 week. Use when desired.
2. When ready to make the Moroccan Mint Raspberry Refresher, pour cooled tea base into large pitcher, about 8-12 cups. Add mint leaves, raspberries, lemon slices ice cubes and fresh cold water to fill the pitcher.
3. Serve chilled and enjoy!

Serves 8

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