DECONSTRUCTED CAESAR SALAD

INGREDIENTS

About 20-30 small romaine leaves*

About 2 ounces of shaved parmesan reggiano**

Plenty of freshly ground coarse pepper

Dressing

⅓ cup extra virgin olive oil

¼ cup white balsamic vinegar

½ clove garlic, minced

1 tsp Dijon mustard

DIRECTIONS

1. Lay the lettuce leaves on a platter.
2. Mix the dressing ingredients together in a bowl or measuring cup and drizzle over the leaves. You may not need it all, save it for a few days.
3. Sprinkle the pepper over the dressed leaves.
4. Sprinkle with the shaved parmesan cheese

Serves 4

*I’m not a big fan of washing lettuce. I buy the organic box of washed romaine leaves. You can also buy Green Giant Little Gem Lettuce Hearts (shown in the photo).

**Parmesan reggiano can be shaved with a vegetable peeler or you can purchase shaved parmesan in the grocery store

NUTRITIONAL CONTENT FOR SALAD (WITHOUT DRESSING)

NUTRITIONAL CONTENT FOR SALAD DRESSING

[print-me  title="Print "]