Greek Salad

Greek salad

Greek salad is the perfect accompaniment to any meal. It is super easy to prepare and simple in flavours, so it goes with almost anything. Remember…never put your tomatoes in the fridge – it ruins the flavour and texture.

INGREDIENTS

  • 1 tomato, cut in chunks
  • ½ cup cucumber, cut in chunks
  • 1 tbsp chopped red onion
  • 4 black Kalamata olives, pitted and sliced
  • 1 tbsp feta cheese, crumbled

DRESSING

  • 1/2  tbsp red wine vinegar
  • 1/2  tbsp olive oil
  • 1/8  tsp oregano
  • Salt and pepper to taste

DIRECTIONS

  1. Add tomatoes, cucumber, onion, olives and feta cheese to a medium-sized bowl.
  2. Add dressing and enjoy!

Makes 2 servings

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nutrition label greek salad

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About Carolyn Cohen

Carolyn Cohen, Natural Foods Chef, has owned and operated DELICIOUSDISH Cooking School for the last 15 years. DELICIOUSDISH Cooking School specializes in whole natural food HOME cooking, meal panning, and healthy eating. CAROLYN also owns DELICIOUSNUTRITION, a nutrition based culinary school specializing in holistic health and nutrition. Classes focus on clean-eating programs, superfoods and classes targeting specific health concerns and goals. Carolyn, is an Occupational Therapist by training who left her practice to pursue her passion - cooking. She started cooking at a very young age, and takes great pride in planning both simple, everyday meals and menus you can entertain with. Her informative and casual teaching style has inspired people to become great cooks and to enjoy being in the kitchen.

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