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STRAWBERRY LIME MARGARITA MOCKTAIL

margarita mocktail

Warm weather, cool drinks!  This strawberry lime margarita mocktail is sure to please!

INGREDIENTS

To rim the glasses:

  • 1-2 tsp lime zest
  • Kosher salt
  • 1 lime wedge

For the strawberry mixture:

  • 2 cups strawberries, hulled
  • ¼ cup mint leaves
  • 120 mL/ 4 ounces fresh lime juice
  • 2 tbsp honey
  • About 4 cups crushed ice
  • About 500ml of sparkling water

For garnish:

  • 4 strawberries (with hull on)
  • a few mint leaves

DIRECTIONS

  1. Rimmed glasses: Place some salt and the lime zest in a small plate that is slightly bigger than the diameter of the glass rim.  Cut a little notch in the lime wedge and run that notch all around the rim of the glasses.  Dip the edge of each glass in the salt and lime zest.
  2. For the strawberry mixture: In a blender, puree together the strawberries, mint leaves, lime juice, and honey.
  3. Fill each glass with a scoopful of ice and then halfway up with sparkling water.
  4. Pour the strawberry mixture into the glasses until the glasses are full.
  5. Cut a little notch in each of the 4 remaining strawberries and place them on the rims of the glasses, garnish with a few mint leaves.
  6. Serve immediately.

Serves 4

Margarita mocktail

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About Carolyn Cohen

Carolyn Cohen, Natural Foods Chef, has owned and operated DELICIOUSDISH Cooking School for the last 15 years. DELICIOUSDISH Cooking School specializes in whole natural food HOME cooking, meal panning, and healthy eating. CAROLYN also owns DELICIOUSNUTRITION, a nutrition based culinary school specializing in holistic health and nutrition. Classes focus on clean-eating programs, superfoods and classes targeting specific health concerns and goals. Carolyn, is an Occupational Therapist by training who left her practice to pursue her passion - cooking. She started cooking at a very young age, and takes great pride in planning both simple, everyday meals and menus you can entertain with. Her informative and casual teaching style has inspired people to become great cooks and to enjoy being in the kitchen.