Carolyn Cohen
Carolyn Cohen, Natural Foods Chef, has owned and operated DELICIOUSDISH Cooking School for the last 15 years. DELICIOUSDISH Cooking School specializes in whole natural food HOME cooking, meal panning, and healthy eating. CAROLYN also owns DELICIOUSNUTRITION, a nutrition based culinary school specializing in holistic health and nutrition. Classes focus on clean-eating programs, superfoods and classes targeting specific health concerns and goals. Carolyn, is an Occupational Therapist by training who left her practice to pursue her passion - cooking. She started cooking at a very young age, and takes great pride in planning both simple, everyday meals and menus you can entertain with. Her informative and casual teaching style has inspired people to become great cooks and to enjoy being in the kitchen.
Carolyn Cohen
August 22, 2014
Breakfast, Recipes
FLAX SEED SWEET POTATO BREAKFAST MUFFINS
These muffins are so delicious that you won’t want to tell anybody how healthy they are!
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Carolyn Cohen
August 9, 2014
Dessert, Recipes
DATE AND BANANA HEALTHY SNACK CAKE
This cake tastes decadent but really it’s full of healthy ingredients.
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Carolyn Cohen
August 5, 2014
Drink, Recipes
MOROCCAN MINT RASPBERRY REFRESHER
This is such a simple recipe but always a winner in the summer. The combination of mint and raspberry is so refreshing. Sometimes I use soda water in place of flat water.
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Carolyn Cohen
July 15, 2014
Recipes, Vegetables and side dishes
PAN ROASTED BRUSSELS SPROUTS
This recipe is the epitome of “less is more.”
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Carolyn Cohen
July 14, 2014
Recipes, Vegetables and side dishes
PURÉE OF CAULIFLOWER with a hint of sweet potato
Cauliflower is rich in antioxidants and anti-inflammatory properties. The addition of a little sweet potato adds a beautiful colour, a hint of sweetness, is rich in complex carbohydrates, dietary fibre and beta carotene. I love this as a mashed potato replacement!
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Carolyn Cohen
June 30, 2014
Recipes, Vegetables and side dishes
GRILLED MARINATED VEGGIES
Grilled veggies are so delicious when they are marinated AFTER they are grilled rather than before.
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Carolyn Cohen
June 16, 2014
Dinner, Recipes
This fish recipe is so versatile.
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