Carolyn Cohen
Carolyn Cohen, Natural Foods Chef, has owned and operated DELICIOUSDISH Cooking School for the last 15 years. DELICIOUSDISH Cooking School specializes in whole natural food HOME cooking, meal panning, and healthy eating. CAROLYN also owns DELICIOUSNUTRITION, a nutrition based culinary school specializing in holistic health and nutrition. Classes focus on clean-eating programs, superfoods and classes targeting specific health concerns and goals. Carolyn, is an Occupational Therapist by training who left her practice to pursue her passion - cooking. She started cooking at a very young age, and takes great pride in planning both simple, everyday meals and menus you can entertain with. Her informative and casual teaching style has inspired people to become great cooks and to enjoy being in the kitchen.
Carolyn Cohen
September 18, 2016
Recipes, Snack
RHUBARB STRAWBERRY CHIA SPREAD
I make a jam size jar of this Rhubarb Strawberry Chia Spread and eat it with all natural peanut butter on a slice of whole grain or ezekiel bread or simply spooned over yogurt. If you can’t find rhubarb, simply replace it with raspberries or blackberries.
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Carolyn Cohen
August 14, 2016
Recipes, Vegetables and side dishes
END OF SUMMER GRILLED CORN SALAD WITH BLACK BEANS AND TOMATO
Quick, easy and tasty grilled corn with black beans salad served as a side or main dish
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Carolyn Cohen
July 17, 2016
Dessert, Recipes
Potassium-loaded banana plus magnesium-rich cocoa, all sweetened naturally with fibre-rich dates, combines decadence with nutritional benefit. This dessert comes together in minutes and the sweet craving is satisfied!
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Carolyn Cohen
June 17, 2016
Dinner, Recipes
PORTUGUESE CHURRASCO CHICKEN
This spice mixture is so delicious on chicken, but I often use it on salmon and steaks as well.
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Carolyn Cohen
May 6, 2016
Dinner, Recipes
WHOLE ROASTED ACTIC CHAR WITH ASPARAGUS AND TOMATO
This is a delicious all-in-one meal. If I want to add a starch, I will steam up some spelt couscous. Arctic char is so delicious, it tastes like a mild salmon. If cooking a whole fish is not your thing, replace the whole fish with 4 6oz thick fish fillets such as salmon, halibut or cod.
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Carolyn Cohen
April 17, 2016
Recipes, Vegetables and side dishes
SMOKED PAPRIKA CRUNCHY SWEET POTATO FRIES
Making sweet potato fries to perfection is all about technique; otherwise they usually turn out pretty soggy. After much testing I think these are made to perfection.
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Carolyn Cohen
March 13, 2016
Dessert, Recipes
O.M.G. CHICKPEA CHOCOLATE CHIP COOKIES
These little gems are perfect for those ‘I-need-a-cookie’ days. Don’t tell anybody there are chickpeas in them...they will never know. Note: this recipe requires all natural peanut butter - the regular stuff is too oily.
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