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INGREDIENTS
2 cups/12 oz 1-inch diced seedless watermelon cubes
10 cherry tomatoes, halved
2 baby cucumbers, cut into half moons
3 ounces feta cheese, cut into small cubes
6 mint leaves, slivered
3 tbsp extra virgin olive oil
2 tbsp red wine vinegar
1 tbsp lemon juice
Plenty of freshly ground coarse black pepper
¼ tsp kosher or coarse sea salt
DIRECTIONS
- Gently toss the watermelon cubes with the tomatoes, cucumbers and feta cubes.
- Drizzle with olive oil, red wine vinegar, and lemon juice.
- Sprinkle with salt and pepper.
- Arrange salad on a platter or individual plates.
Serves 6
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