Hypoglycemia or low blood sugar is defined as a blood sugar level of less than 4.0 mmol/L in people with diabetes who are treated with either insulin or medications that cause insulin to be produced such as glyburide or Diamicron®.
Read More »Hypoglycemia or low blood sugar is defined as a blood sugar level of less than 4.0 mmol/L in people with diabetes who are treated with either insulin or medications that cause insulin to be produced such as glyburide or Diamicron®.
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