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SALMON TROUT WITH SPIRALIZED ZUCCHINI, ASPARAGUS AND TOMATO EN PAPILLOTE

Carolyn Cohen May 12, 2018 Dinner, Recipes

SALMON TROUT WITH SPIRALIZED ZUCCHINI, ASPARAGUS AND TOMATO EN PAPILLOT

Baking fish in parchment allows for the flavours to really concentrate. The steam helps to make a perfect sauce and the cleanup is minimal! I often make this when I need an easy dinner for 2 or 4 people.