People with diabetes can enjoy a variety of foods. A balanced and varied diet is one of the cornerstones of diabetes management. So when it comes to sweet treats, such as ice cream, it’s all a matter of choosing wisely and eating in moderation.
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Time to bring on the beet to your diabetes diet
People have been growing beets for centuries and using them for medicinal purposes in addition to food. Now research is proving that our ancestors were really onto something. Beets are nutritious, and when it comes to diabetes, they can be an especially good vegetable choice.
Read More »The common carrot packs a healthy punch—but moderation is key
The common carrot packs a healthy punch. Here’s a look at the mighty carrot and why you can add it to your diabetes meal plan in moderation.
Read More »How to know if a recipe is a healthy one
Healthy cooking doesn't have to mean sacrificing taste, variety or the pleasure of eating.
Read More »How to manage winter comfort food cravings
When the cold weather sets in, many of us start to crave high-carb (carbohydrate) comfort foods.
Read More »TRADITIONAL FRIED RICE – THE HEALTHY WAY
TRADITIONAL FRIED RICE – THE HEALTHY WAY
7 healthier cooking oil options for diabetes
These days we’re hearing a lot about the benefits of olive oil in cooking. But it’s only one of many plant-based healthier cooking oil options available to us. Here’s the scoop on why olive oil and several other healthy cooking oils are good to use in a diabetes meal plan.
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