Diabetic ketoacidosis is a very dangerous condition in which consistently high blood sugar levels (hyperglycemia) cause toxic compounds (called ketones) to build up in your blood and urine.

Understanding sugar content on food labels is important, to ensure that you’re consuming healthy amounts. Reading the ingredient lists and nutrition facts tables on packaged foods is a helpful way for you to check what kind, and how much, sugar a product has.

Probiotics are live bacteria and yeasts that are good for your overall health, especially your digestive system health.

People with type 2 diabetes write back to their younger selves, to share personal insights and reflect on their experience of living with diabetes and starting on insulin therapy. In this post, Heather reflects on living with diabetes.

Fermentation is a process in which food is exposed to bacteria or yeasts, either via inoculation or naturally through the air. Fermentation has been used as a method of preserving food for thousands of years.

Losing weight and making nutritional fixes to your diet will not only help in preventing you from getting certain types of diabetes, these changes can significantly improve your condition if you already have the disease.

Not that long ago, it was believed that children were only affected by type 1 diabetes. The reality, however, is that there are now many more children with type 2 diabetes as well.